Thursday, April 11, 2019

Wax Seal Stamping Into Cookie Dough

Did you ever want to add an even more personal touch to your ed goods and cookies? Can't find the right cookie stamp design in your local craft store? Well, our inverted branding stamps are perfect for making your custom cookies

Cookie dough is a great medium as it is easy to mold and make an impression in. While a regular wax seal stamp might work, our ice/branding stamps are better suited as they are inverted with extra depth, producing the better outcome.Use a logo or text layout of your choice-just keep it simple.

What You'll Need

  • Sugar Cookie Dough
  • Silicon Rolling Pin
  • Ice Stamp
  • Parchment Paper
  • Baking Sheet
  • Flour
  • Cookie Cutters

Step 1: Chill And Roll Out Your Dough

Roll out your chilled, sugar cookie dough to about 1/4 inch thick onto a floured surface.

Step 2: Cut Out Cookie Shapes

Using the cookie cutters, cut out the cookies and place on parchment-lined baking sheet.

Step 3: Start Stamping!

Now just carefully press the ice stamp into your cookies. That is it! Just follow the rest of the steps of your sugar cookies recipe and bake. Happy baking!

Order your Stamp Here

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